East fermented food for flour composition containing durum wheat flour and this is a low starch damage amount

摘要

PPROBLEM TO BE SOLVED: To provide an yeast fermented food, having superior texture and flavor through improving the secondary processing suitability of durum wheat flour, i.e., improving the dough quality and the quality of product. PSOLUTION: The wheat composition for a yeast fermented food contains 20 mass% or higher of durum wheat flour whose damaged starch amount is suppressed to be 9.5 mass% or lower. PCOPYRIGHT: (C)2009,JPO&INPIT