Baked confectionery composition containing the preparation and the roasted flour of roasted flour for baked confectionery

摘要

PROBLEM TO BE SOLVED: To provide a method for producing baked flour, in which powdery feeling problem is solved, having excellent processability and adequate baked smell. SOLUTION: This method for producing baked flour having 10-65% gluten vitality comprises baking raw material flour composed of wheat flour or wheat flour and starch at 110-160 deg.C for 50-150 min.