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Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
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机译:果胶改性的抗性淀粉,包含其的组合物和抗性淀粉的制备方法
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摘要
This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.
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