PROCESSING METHOD OF WILD EDIBLE GREENS FOR BIBIMBAP AND WILD EDIBLE GREENS FOR BIBIMBAP USING THE SAME

摘要

PURPOSE: handling wild edible greens' rice and be mixed with vegetables and beef, removes the wild edible greens of enamel layer from the surface using edible phosphoric acid solution by being supplied to of handling of this method with wild edible greens. ;CONSTITUTION: it handles wild edible greens' rice and is mixed with vegetables and beef following steps: removing non-edible part and foreign matter from wild edible greens (one); The wild edible greens B of enamel layer is removed from the surface; Parboiling wilderness edible greens (C groups); Dehydration and dry parboiled wild edible greens, impregnate (D in wilderness edible greens water; Mix the full wild edible greens of water and other ingredient (E; Mixture (F is vacuum-packed. Enamel layer by from wild edible greens by impregnate wilderness edible greens edible phosphoric acid solution contained 2 hours 15-25 degree of 30-120pm edible phosphoric acids 2-6 and also neutralized wilderness edible greens by dipping wilderness edible greens in and fluid 6-12 hours 15-25 degrees Celsius. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) first pre-treatment step (a); (b1) edible phosphoric acid salting liquid is produced; (b2) removal epithelium fills out color enamel layer; (b3) neutralization reaction; (BB) enamel layer removing step B; (c1) antioxidant solution is generated; (c2) heating and parboiling; (c3), calcium agent is added; (CC) parboiling step C); (d1) it is dehydrated and has injected disk; (d2) dry; (d3) it soaks in water; (DD) the second pre-treatment step D; Fine cut (e1) and the roasting of wild edible greens; (e2) it is rapidly frozen; (e3) chili paste is roasted; (e4) it mixes; (EE) mixing step (E; (FF) packaging step (F)