CONDENSATE OF MALTED RICE AND RICE-BASED BREWING MASH LIQUID USING ASPERGILLUS ORYZAE, AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a vinegar-like seasoning agent or cosmetic composition with ethyl alcohol content of 0.0 v/v%, which has an organic acid composition based on lactic acid or succinic acid and includes highly concentrated amino acid or minerals, whereas a conventional brewing mash condensate is subjected to various restrictions such as alcohol burning for industrial use thereof since it contains alcohol.;SOLUTION: A brewing mash liquid condensate having a Baume degree of 13-25, an acid degree of 15-30 and an ethyl alcohol content of 0.0 v/v% is obtained by solid-liquid separating a malted rice and rice-based brewing mash using Aspergillus oryzae, subjecting a mash liquid part to dealcholization, rapidly freezing the resulting mash liquid part by use of a refrigerator, and then gently subjecting it to freeze-dehydration. A method for producing the same, and a food and drink and a cosmetic composition containing the condensate are also provided.;COPYRIGHT: (C)2014,JPO&INPIT