The enzyme mainly made from bitter buckwheat and fermented foods by using this enzyme and thereof manufacturing method

摘要

The present invention relates to an enzyme produced using bitter buckwheat (Agricultural Promotion Agency: Daegwan 3-3), a massage pack and fermented food using the enzyme. Its purpose is to process bitter buckwheat containing healthy ingredients such as routine and selenium, which are excellent in preventing adult diseases and cancers, but allow the human body to receive ingredients contained in bitter buckwheat as much as possible. The present invention is made of bitter buckwheat as the main raw material, so that the routine and selenium which are excellent in preventing adult diseases and cancer contained in the bitter buckwheat can be eaten as it is, so that the effect can be maximized. In addition, the present invention allows anyone to easily eat bitter buckwheat having an excellent effect on the human body through a simple processing method, thereby increasing the consumption of bitter buckwheat, thereby increasing the profits of rural areas. In addition, the present invention is a useful invention that can prevent the aging of the skin by extracting the ingredients in the bitter buckwheat to use as a massage pack.