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Roasting drum for coffee beans and Roasting appratus having the same

机译:咖啡豆的焙烤鼓及具有该焙烤鼓的焙烤装置

摘要

The present invention occurs within the drum body to guide the raw beans for smooth motion to improve the uniformity of the heating temperature of the beans, to reduce the time and effort required for roasting, due to a uniform roasting to manufacture a high quality of excellent flavor and aroma of coffee beans, fresh beans, the inner supplied to the drum body; During rotation of the drum body, a first blade provided on the inner peripheral surface of the drum main body so as to exercise the green beans in the drum body; And is installed to be spaced apart from the inner peripheral surface of the drum main body so as to intersect with the first blade, during rotation of the drum body, said first blade and a coffee bean roasting and a second blade for movement in a direction different from the raw coffee beans Roasting apparatus with drums and it is provided. ;
机译:本发明发生在滚筒主体内,以引导生豆平稳运动,以改善豆的加热温度的均匀性,由于进行均匀的烘烤以减少烘烤所需的时间和精力,从而制造出高质量的优质咖啡豆,新鲜豆子的风味和香气,内在供应给鼓体;在滚筒主体旋转期间,第一叶片设置在滚筒主体的内周表面上,以便在滚筒主体中锻炼生豆。并且被安装成与滚筒主体的内周表面间隔开以便与第一刀片相交,在滚筒主体的旋转期间,所述第一刀片和咖啡豆烘焙以及第二刀片沿方向移动。提供了与带有鼓的生咖啡豆烘焙设备不同的设备。 ;

著录项

  • 公开/公告号KR1015127890000B1

    专利类型

  • 公开/公告日2015-04-16

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020130023722

  • 发明设计人 신준;김옥기;이태연;조화숙;

    申请日2013-03-06

  • 分类号A23N12/08;A23N12/12;A47J31/42;

  • 国家 KR

  • 入库时间 2022-08-21 14:58:21

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