method for determining the organoleptic quality of a protein rich microalgae biomass composition; method for defining an analytical profile of volatile organic compounds; and method for selecting protein rich microalgae biomass compositions having an acceptable organoleptic profile

摘要

abstract method for determining the organoleptic quality of a protein rich microalgae biomass composition; method for defining an analytical profile of volatile organic compounds; and Method for Selecting Protein Rich Microalgae Biomass Compositions That Have an Acceptable Organoleptic Profile The present invention relates to a method for determining the organoleptic quality of a protein rich microalgae biomass composition comprising determining the content of 11 volatile organic compounds, wherein the 11 volatile organic compounds are pentanal, hexanal, 1-octen-3-ol, 2-pentylfuran, octanal, 3,5-octadien-2-ol (or 3-octen-2-one) 3,5-octadien-2-one, nonanal, 2-nonenal, (e, e) -2,4-nonadienal and hexanoic acid. 1/1