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IMMUNTERY THERAPY TO FOOD ALLERGY OF REDUCED AND ALKYLED FOOD ALLERGENCE
IMMUNTERY THERAPY TO FOOD ALLERGY OF REDUCED AND ALKYLED FOOD ALLERGENCE
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机译:对减少和烷基化食物过敏的食物过敏的免疫治疗
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摘要
The invention relates to a treatment of human individuals suffering from food allergy. The treatment involves a specifically modified food allergen and is based on immunotherapy. The modified allergen is derived from a dietary protein, preferably a tree nut protein and is modified by reduction and alkylation.
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