Effect of fattening performance and meat quality for Hanwoo steers by dietary supplement of medical herb

摘要

The invention 1) comprising the steps of inoculating sterile medium in the seed liquid culture for 20 to 28 hours at a temperature 30 ~ 40 ℃ shaking incubator, agitation speed 80 ~ 200rpm; 2) culturing during the liquid culture was inoculated to a seed 30 ~ 40 ℃ in the fermentor, agitation speed using 50 ~ 150rpm, oxygen aeration amount 10 ~ 20 hours with 0.5 ~ 1.5vvm the liquid medium; 3) 60 to 85% by weight of wheat bran, glucose 1 to 10% by weight, sucrose 1-10 wt%, peptone 1 to 10% by weight, potassium hydrogen phosphate 0.01 to 5% by weight, 0.01 to 5% by weight of calcium carbonate, yeast extract 1 to 10% by weight, mineral 1-5 wherein the solid medium containing% by weight and growth factors 1 to 5% by weight, 2) the seed culture in step during the vaccination and the temperature 30 ~ 40 ℃, humidity 20 to 28 hours more than 90% comprising: solid culture; 4) drying the 3) the solid phase produced in the cultures; Herbal probiotics Feed added containing; and 5) mixing together the above 4) of the dried solid cultures of stage 0.01 to 5% by the first shot preparations 30 to 60% by weight and yeast cultures, 35 to 65% by weight It relates to a process for producing the same. When fed with a one shot probiotic produced by the process of the present invention added to the animal feed, the meat quality of livestock and improving the finishing ability-improving effect.;