The present invention relates to a method of preparing a raw material for preparing poultry and poultry sauce of a non-preferred region and preparing a raw material for a poultry sauce, A meat processing step of immersing the pork in the non-favored area treated in the material preparing step for 1 to 2 hours in a non-favorable area by first immersing the pork in the non-favored area by immersing the pork in the non-A planting step of producing a planting site used for pork in a non-favorable site treated in the frying step; And a primary water bead process in which the pork in the non-favored portion and the planting pad are sealed in a pack and the pack is immersed in warm water having a temperature of 45 to 50C for 2 to 4 hours, A first and a second water bead step of immersing the pack in the hot water having a temperature of 65 to 70C for 2 to 4 hours, Wherein the olive oil contains 20 to 50 parts by weight of the fruit juice, 100 to 100 parts by weight of the fruit juice, 100 to 200 parts by weight of the fruit juice, And 0.06 to 0.09 parts by weight of the softening agent is added thereto, and vinegar, sugar and salt are additionally added thereto, and the softening agent is a glycerin fatty acid ester or casein sodium, It characterized in that the tablets are added.;
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