ELABORATION AND PROCESSING OF BREAD ADDED TO THE GROUND FLOUR AND UMBU (SPONDIAS TUBEROSA ARRUDA CAMERA)

摘要

elaboration and processing of added loaf of bread from the umbu shell (spondias tuberosa arruda chamber) elaboration and processing of added loaf of bread from the umbu shell (spondias tuberosa arruda chamber) refers to elaboration of a loaf of bread added from the flour of the peel and the umbu stone, in natura, of the exotic species spondias tuberosa arruda chamber found in northeastern Brazil and cultivated without the use of pesticides and pesticides. The differential of this invention is based on the development of an unprecedented product, without the addition of preservatives and flavorings, without lactose and with good content of fatty acids, vitamin c, antioxidant compounds and fiber source in order to meet the consumer market that seeks a diet. healthy food based on natural products. The method used for the elaboration and processing of the invention is low cost, easy to implement and profitable. Moreover, the invention aims to reduce food insecurity, add value to the fruit, combat waste, propose an alternative for the reuse of food. fruit and income generation for small and medium producers.