- Nut-Mandarin Gangjeong containing Oblate and Manufacturing method for Mandarin Gangjeong containing Oblate

摘要

A method for preparing nut-mandarin popped rice gangjeong (Korean traditional rice cracker) including oblate of the present invention comprises the steps of: preparing mandarin syrup including oblate; mixing nuts and mandarin syrup including oblate to form a mandarin nut layer including oblate having a thickness of 0.5-1 cm; mixing grain popped rice with mandarin syrup including oblate to form a mandarin popped rice layer including oblate having a thickness of 1-2 cm; forming preliminary nut-mandarin popped rice gangjeong having a structure in which the mandarin nut layer including oblate and the mandarin popped rice layer are stacked; and baking the preliminary nut-mandarin popped rice gangjeong in an oven.