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Method for Increasing Content of Mogroside V in Siraitia Grosvenorii Suspended Cells

机译:增加罗汉果罗汉果悬浮细胞中罗汉果苷V含量的方法

摘要

The present invention relates to a method for increasing the content of mogroside V in Siraitia grosvenorii suspended cells. In the method, 10-200 mg/L of a yeast inducer and 50-260 mg/L of methyl jasmonate are respectively added on days 5 to 11 of the culture cycle of Siraitia grosvenorii suspended cells, thereby increasing the synthesis rate and yield of mogroside V, and also reducing the amount of mogroside II secreted. The method is beneficial for the market-oriented and large-scale production and quality control management of mogroside V.
机译:本发明涉及增加罗汉果罗汉果悬浮细胞中罗汉果苷V含量的方法。在该方法中,罗汉果>悬浮培养周期的第5至11天分别加入10-200 mg / L酵母诱导剂和50-260 mg / L茉莉酸甲酯,从而可以提高罗汉果糖苷V的合成速率和产量,还可以减少罗汉果糖苷II的分泌量。该方法有利于罗汉果苷V的市场化,大规模生产和质量控制管理。

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