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A NEW DEVELOPEMENT IN PRODUCTION METHOD FOR CHOCOLATE WITH FRUIT PARTICLE AND FRUIT SYRUP
A NEW DEVELOPEMENT IN PRODUCTION METHOD FOR CHOCOLATE WITH FRUIT PARTICLE AND FRUIT SYRUP
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机译:果胶糖浆巧克力生产方法的新进展
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摘要
The invention relates to a filled chocolate with whole cherry particles and fluid fruit syrup and production method thereof. Main feature of the invention is that it is a production method enabling the cherry particle to hold within the chocolate such that it will not damage to the bottom shell of the chocolate by not emerging onto the fluid filling.
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