SEMI-SWEET HEALTHY CHINESE YELLOW RICE WINE BREWED WITH CHINESE CHESTNUTS AND PREPARATION METHOD THEREOF

摘要

#$%^&*AU2020102432A420201105.pdf#####ABSTRACT The disclosure relates to the technical field of wine brewing, in particular to a semi-sweet healthy Chinese yellow rice wine brewed with Chinese chestnuts and a preparation method thereof. The disclosure uses fresh Chinese chestnuts and high quality glutinous rice as main raw materials which are added with activated traditional Chinese medicinal fermented mass and activated red yeast rice and subjected to sequential processes such as steaming, microorganism culturing, mashing and fermenting. As a result, the disclosure produces a new nutritious healthy wine that nourishes stomach, spleen, blood, liver and kidney and strengthens tendons. Single factor experiments are carried out to investigate effects of proportion of raw materials, material-to-water ratio, amount of red yeast rice, amount of traditional Chinese medicinal fermented mass, alcohol content of wine for dilution, and fermentation time on polysaccharide content, alcohol content and sensory quality of the wine to finally obtain the optimal process conditions. This forms a theoretical basis for process optimization and product development of Chinese yellow rice wine products. The technical solutions of the disclosure have great value in market application and promotion.