Starter containing of lactic acid bacteria with superior effect for alcohol degradation activity and cheese containing alcohol metabolism using the same

摘要

The present invention relates to a starter comprising a lactic acid bacteria and a fermented food prepared using the starter and a method for producing the same. The starter containing the lactic acid bacteria and fig extract of the present invention has high alcohol dehydrogenase activity and thus has excellent alcohol degradability. In addition, it has high activity of acetaldehyde dehydrogenase, which is excellent in hangover elimination activity, and excellent in acid resistance and bile resistance, and thus can be used as a dairy product, health functional food, or food additive for preventing alcohol hangover or hangover. .