首页> 外国专利> METHOD FOR MANUFACTURING RAMIE RICE CAKE CONTAINING ESTERN PRICKLY PEAR COMPONENTS AND RAMIE RICE CAKE CONTAINING ESTERN PRICKLY PEAR COMPONENTS

METHOD FOR MANUFACTURING RAMIE RICE CAKE CONTAINING ESTERN PRICKLY PEAR COMPONENTS AND RAMIE RICE CAKE CONTAINING ESTERN PRICKLY PEAR COMPONENTS

机译:包含东花梨成分的拉米大米蛋糕和包含东花梨成分的拉米大米蛋糕的制造方法

摘要

The present invention relates to a method for manufacturing ramie rice cake containing Estern prickly pear components and ramie rice cake containing Estern prickly pear components. To this end, the ramie rice cake containing Estern prickly pear components according to the present invention is prepared by the following steps: crushing water-soaked rice to make rice flour; mixing boiled ramie leaves, Estern prickly pear flour, salt, and sugar in the first crushed rice flour; crushing the same secondly and kneading the same into dough; adding stuffing into the dough and molding the same; and steaming the same. The present invention can provide a new type of rice cake containing various nutrients of Estern prickly pear and having good color.;COPYRIGHT KIPO 2020
机译:本发明涉及一种含有Estern花椒成分的麻米糕的制备方法和含有Estern花椒成分的麻米糕的制备方法。为此,通过以下步骤制备根据本发明的包含Estern刺梨成分的the麻米糕:粉碎水浸泡的米制成米粉;和在第一次碾碎的米粉中混合煮沸的麻叶,埃斯特恩花椒粉,盐和糖;然后将其压碎并揉成面团;在面团中加入馅料并成型;和蒸一样。本发明可以提供一种新型的年糕,其包含各种营养成分的埃斯特恩花椒梨,且色泽良好。COPYRIGHT KIPO 2020

著录项

  • 公开/公告号KR20200053358A

    专利类型

  • 公开/公告日2020-05-18

    原文格式PDF

  • 申请/专利权人 CHAE JONG YUL;

    申请/专利号KR20180136886

  • 发明设计人 CHAE JONG YULKR;

    申请日2018-11-08

  • 分类号A23L7/10;A23L19;A23L33/105;A23L5/10;A23P20/20;

  • 国家 KR

  • 入库时间 2022-08-21 11:07:03

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