A METHOD OF PREPARING ROASTED SPAWN OF ALASKA POLLACK BY USING SUPER HEATED STEAM AND A ROASTED SPAWN OF ALASKA POLLACK PREPARED THEREFROM

摘要

The present invention relates to a preparation method for roasted pollack roe using superheated steam, and roasted pollack roe prepared by the preparation method, and more specifically to a preparation method for roasted pollack roe using superheated steam, comprising a pollack roe roasting step of heating pollack roe for 3-4 minutes using superheated steam of 227.5-228°C in a heater of 195-196°C. More specifically, the preparation method for roasted pollack roe using superheated steam may comprise: a pollack roe thawing step of thawing frozen pollack roe at 15°C for 20 hours; a seasoned pollack roe preparation step of cleaning and slicing the thawed pollack roe, adding the pollack roe to a seasoning aging liquid, immersing and aging the pollack roe therein at -5°C to 5°C for 48 hours, and straining the pollack roe to remove moisture and impurities therefrom, to produce seasoned pollack roe having a salinity of 1.0-1.2 %(w/w), wherein the seasoning aging liquid contains, with respect to the total weight of the seasoning aging liquid, 1.5-2.5 %(w/w) of monosodium L-glutamate (MSG), 1.5-2.5 %(w/w) of sugar, 1.5-2.5 %(w/w) of calcium lactate, 1.0-2.0 %(w/w) of malic acid, and 1.5-2 %(w/w) of refined sa and a pollack roe roasting step of heating the seasoned pollack roe for 3.3 minutes using superheated steam of 227.7°C in a heater of 195.6°C.