Development Document for Interim Final and Proposed Effluent Limitations Guidelines and New Source Performance Standards for the Fruits, Vegetables and Specialties. Segment of the Canned and Preserved Fruits and Vegetables. Point Source Category.

摘要

The document contains a discussion of the technical rationale for effluent limitations guidelines for the segment of the canned and preserved fruits and vegetables point source category, and the control and treatment technologies which form the basis for these guidelines.