首页> 美国政府科技报告 >Preliminary Obervations on Use of Ethanol Distiller's by-Products for Polyculture of Freshwater Prawn (Macrobrachium Rosenbergii) and Golden Shiner (Notemigonus Crysoleucas)
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Preliminary Obervations on Use of Ethanol Distiller's by-Products for Polyculture of Freshwater Prawn (Macrobrachium Rosenbergii) and Golden Shiner (Notemigonus Crysoleucas)

机译:关于使用乙醇蒸馏器副产品对淡水虾(罗氏沼虾(Goldenrobrachium Rosenbergii)和Golden shiner(Notemigonus Crysoleucas))进行混养的初步建议

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Two major by-products of ethanol distillation, corn distiller's solubles and corn distiller's mash, were evaluated for their potential use as a food source for freshwater prawn (Macrobrachium rosenbergii) and golden shiner (Notemigonus crysoleucas) in mid-western United States. Corn distiller's solubles were not found to be highly toxic to aquatic organisms at concentrations ranging up to 10,000 ppM. However, the high biological oxygen demand of the material requires that single applications not exceed 2000 ppM. Yield trials were conducted over a four month period in five 0.1 ha earthen ponds, located in proximity to an ethanol distillery. Each pond was stocked with 2000 postlarval shrimp (0.02 g mean weight). Three of these ponds were also each stocked with 75 adult golden shiner (27.0 g mean weight). One application of corn distiller's solubles (equivalent to approx. 2000 ppM) and three applications of corn distiller's mash (approx. 5 kg/application) were made over the course of the yield trails (approx. 120 days). No other food or fertilizer was added to the ponds. Survival of shrimp ranged from 34 to 75%. Survival of brood fish exceeded 90%. Mean weight of shrimp at harvest was approximately 12 g, and average production was equivalent to approximately 104 kg ha exp -1 . Golden shiner reared in the same ponds as shrimp had production rates equivalent to approxmately 130 kg ha exp -1 . The presence of fish did not appear to impede shrimp production. Although production results of fish and shrimp were encouraging, several factors existed which impeded production; these included: (1) little by-product was applied to ponds because the distillery was undergoing its shakedown period; (2) ponds were new and had minimal natural productivity; (3) grass was not fully established on the watershed and ponds became turbid; and (4) lower than normal temperatures prevailed over much of the growing period. 11 references, 2 figures, 8 tables. (ERA citation 09:040421)

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