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首页> 外文期刊>Journal of Fisheries Science and Technology >Optimal Culture Conditions and Isolation of a l-Carrageenase-producing Marine Bacterium
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Optimal Culture Conditions and Isolation of a l-Carrageenase-producing Marine Bacterium

机译:产生l-卡拉胶酶的海洋细菌的最佳培养条件和分离

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摘要

A bacterial strain capable of hydrolyzing carrageenan was isolated from the coast of Busan in Korea. The isolated strain (HS5322) is aerobic, gram-negative, rod-shaped, and motile. Comparison of the 16S rDNA of the isolate with that of known Pseudomonas sp. showed that sequence similarity was at most 95, implying that the isolate is a new Pseudomonas species. The organism grew optimally at NaCl concentrations of 2.0 to 2.5. The optimum temperature and pH for carrageenase production in a 72-h flaskculture containing 1 carrageenan was 20°C and pH 8.5, respectively. Of the synthetic substrates tested, the highest enzyme activity was obtained with p-nitrophenyl p-D-galactopyranoside.
机译:从韩国釜山海岸分离出一种能够水解卡拉胶的细菌菌株。分离菌株 (HS5322) 为需氧菌株、革兰氏阴性菌株、杆状菌株和运动菌株。将分离株的16S rDNA与已知假单胞菌属的rDNA进行比较,发现序列相似性最高为95%,表明该分离株是一种新的假单胞菌属。该生物体在 NaCl 浓度为 2.0 至 2.5% 时生长最佳。在含有 1% 卡拉胶的 72 小时烧瓶培养物中,卡拉胶酶生产的最佳温度和 pH 值分别为 20°C 和 pH 8.5。在测试的合成底物中,使用对硝基苯基对D-吡喃半乳糖苷获得最高的酶活性。

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