Novel Characterization of the Folding of Proteins

摘要

In this paper,we consider a characterization of the folding of 3D model proteins.In this characterization,we describe the different kinds of 3-step path conformation,then construct an augmented Hasse matrix which reflects some properties of the protein folding.This method can characterize the folding degree of 3D model proteins and evaluate the similarity/diversity of these five model proteins.