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首页> 外文期刊>journal of applied polymer science >Addition polyimides. IV. Effect of structure on thermal characteristics
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Addition polyimides. IV. Effect of structure on thermal characteristics

机译:Addition polyimides. IV. Effect of structure on thermal characteristics

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AbstractChain extension reaction of bis(m‐maleimido phenyl) methyl phosphine oxide (BP) with 4,4′‐diaminodiphenylmethane (BP–M), 4,4′‐diaminodiphenyl ether (BP–E), 3,3′‐ and 4,4′‐diaminodiphenyl sulfone (BP–DDSmand (BP‐DDSmrespectively), tris (m‐aminophenyl) phosphine oxide (BP–TAP), and 9,9‐bis(p‐aminophenyl) fluorene (BP–BAF) was carried out by refluxing 1:0.3 molar solution of BP:diamine. The melting temperature and exothermic peak associated with curing of BP decreased by such chain extension. The thermogravimetric analysis indicated more than 60 residual weight at 800°C in nitrogen atmosphere in BP–DDSm, BP–DDSp, and BP–TAP resins. These resins can be processed at low temperature and can be used for fabricat

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