The mill, powered by the most advanced milling technologies from Buehler, is already in operation and contributes to both companies' commitments to innovation and sustainable development within the food ecosystem. The opening ceremony took place in March, at the Ardent Mills Port Redwing facility in Gibsonton, Florida. From Ardent Mills, Dan Dye, CEO, Heather Dumas, Chief People Officer, John Barton, Chief Financial Officer, Angie Miller, Vice President of Sales, Troy Anderson, Vice President of Operations, and others were on site to celebrate how Ardent Mills and Buhler are transforming how the world is nourished. From Buhler, Stefan Scheiber, Buhler Group CEO, Johannes Wick, CEO of Grains & Food at Buhler, and Andy Sharpe, President & CEO of Buhler North America were in attendance.
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