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机译:Co-compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous-Flow Catalysis
School of Chemistry and Chemical Engineering, Shanxi University Taiyuan 030006 (China);
Food Colloids Group, School of Food Science and Nutrition, University of Leeds Leeds LS2 9JT (UK);
Pickering emulsions; Continuous-flow catalysis; Interfacial reactions; Biphasic reactions; Biocatalysis;