1000ways to cap your day

摘要

JIM Boutsis likes to sample at least 1000 different wines a year.Boil it down and that's about three wines a day, every day, of said year (give or take a public holiday or two).All on top of his workas sommelierand maitre d' at Cork & Cleaver - Adelaide's signature steak house.Tucked away in the city's swanky eastern suburbs C&C currently has around 200 dozen cases in stock supporting the 350 wines rotated through its wine list.A list Boutsis admits is dominated by classic South Australian reds "because that's what our customers want".But he is also the first to admit tastes, his included, are constantly evolving.For example, a decade ago C&C might have had one fish and one chicken item on the menu - which is presented to each diner on a meat cleaver.