Understanding the physiology of the vine and the dependence on stored carbohydrates helps reduce biennial bearing and brings consistent patterns of growth each year (weather dependant of course). Australia is lucky to have some brilliant minds in viticulture across our vast and differing landscape. We have called upon some of our top viticulturists to offer insights into how they manage their vines after the grapes have been picked and begin the journey to becoming another bottle of great Australianwine.
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