Seppeltsfield drives fungicide efficiency programs

摘要

Established in the 1850s, Seppeltsfield has an iconic cellar door in SA's Barossa region, with vineyards based in the Barossa, Clare and McLaren Vale totalling 2265 hectares.Seppeltsfield vineyard manager, Kingsley Fuller, is responsible for the company's 1300 hectare Barossa vineyards, which is 70% Shiraz, with the remaining vines made up of varieties such as Cabernet, Grenache, Riesling, Mataro, Palomino, Touriga and Nerod'Avola.