Filterability - critical factors for Australia and New Zealand

摘要

In the March issue (674), an article was published entitled "Factors around wine filterability" (Seabrook et al, 2020). In this article, several points were made regarding membranes, filterability testing, filtration and colloidal impacts on filterability, and an enzyme discussion was included. All of these are valid areas of discussion when considering filtration and filterability, yet much of the information presented in this article was focused on European operational parameters.