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High microbial diversity stabilizes the responses of soil organic carbon decomposition to warming in the subsoil on the Tibetan Plateau

机译:高微生物多样性稳定土壤有机碳分解在藏高原底土中的反应

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摘要

Soil microbes are directly involved in soil organic carbon (SOC) decomposition, yet the importance of microbial biodiversity in regulating the temperature sensitivity of SOC decomposition remains elusive, particularly in alpine regions where climate change is predicted to strongly affect SOC dynamics and ecosystem stability. Here we collected topsoil and subsoil samples along an elevational gradient on the southeastern Tibetan Plateau to explore the temperature sensitivity (Q(10)) of SOC decomposition in relation to changes in microbial communities. Specifically, we tested whether the decomposition of SOC would be more sensitive to warming when microbial diversity is low. The estimated Q(10) value ranged from 1.28 to 1.68, and 1.80 to 2.10 in the topsoil and subsoil, respectively. The highest Q(10) value was observed at the lowest altitude of forests in the topsoil, and at the highest altitude of alpine meadow in the subsoil. Variations in Q(10) were closely related to changes in microbial properties. In the topsoil the ratio of gram-positive to gram-negative bacteria (G+:G-) was the predominant factor associated with the altitudinal variations in Q(10). In the subsoil, SOC decomposition showed more resilience to warming when the diversity of soil bacteria (both whole community and major groups) and fungi was higher. Our results partly support the positive biodiversity-ecosystem stability hypothesis. Structural equation modeling further indicates that variations in Q(10) in the subsoil were directly related to changes in microbial diversity and community composition, which were affected by soil pH. Collectively our results provide compelling evidence that microbial biodiversity plays an important role in stabilizing SOC decomposition in the subsoil of alpine montane ecosystems. Conservation of belowground biodiversity is therefore of great importance in maintaining the stability of ecosystem processes under climate change in high-elevation regions of the Tibetan Plateau.
机译:None

著录项

  • 来源
    《Global change biology》 |2021年第10期|共15页
  • 作者单位

    Chinese Acad Sci Inst Geog Sci &

    Nat Resources Res Key Lab Ecosyst Network Observat &

    Modeling Beijing 100101 Peoples R China;

    Chinese Acad Trop Agr Sci Trop Crops Genet Resources Inst Key Lab Crop Gene Resources &

    Germplasm Enhanceme Minist Agr Danzhou Hainan Peoples R China;

    Wageningen Univ Soil Biol Grp Wageningen Netherlands;

    Chinese Acad Sci Inst Geog Sci &

    Nat Resources Res Key Lab Ecosyst Network Observat &

    Modeling Beijing 100101 Peoples R China;

    China Agr Univ Coll Resources &

    Environm Sci Ctr Resources Environm &

    Food Secur Key Lab Plant Soil Interact Minist Educ Beijing 100193 Peoples R China;

    China Agr Univ Coll Resources &

    Environm Sci Ctr Resources Environm &

    Food Secur Key Lab Plant Soil Interact Minist Educ Beijing 100193 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 物候学;生物科学;
  • 关键词

    alpine ecosystem; community composition; elevation gradient; global warming; microbial diversity; soil organic carbon decomposition;

    机译:高山生态系统;社区成分;海拔梯度;全球变暖;微生物多样性;土壤有机碳分解;

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