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Ser625 of msn2 transcription factor is indispensable for ethanol tolerance and alcoholic fermentation process

机译：MSN2转录因子的SER625对于乙醇耐受性和酒精发酵过程是必不可少的

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Abstract > The genetic modification of yeast strains can be used as an approach for the improvement of ethanol fermentation. msn2p transcription factor is implicated in yeast stress response and its activation is controlled by protein kinase A (PKA). PKA activation inhibits the translocation of msn2p to the nucleus. An in silico analysis of msn2 protein sequence revealed serine residue at position 625 as a potent target of PKA. Thus, substitution of this serine residue with alanine increases the susceptibility of the cells to ethanol challenge reducing IC <sub>50</sub> from 3% vol/vol to 2.42% vol/vol. Additionally, cells carrying this substitution were shown a significantly reduced fermentation rate at 30°C and 18°C increasing the total fermentation time by approximately two and three times, respectively. These results clearly indicate that Ser625 is absolutely necessary for yeast to retain its fermentation ability and ethanol tolerance. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><Abstract Type =“Main”XML：Lang =“en”> <标题类型=“main”>抽象</ title> > 酵母菌株的遗传修饰可用作改善乙醇发酵的方法。 MSN2P转录因子涉及酵母应力响应，其活化由蛋白激酶A（PKA）控制。 PKA激活抑制MSN2P对核的易位。 MSN2蛋白质序列的硅分析显示，在625时显示丝氨酸残留物作为PKA的有效靶标。因此，用丙氨酸取代该丝氨酸残基会使细胞对乙醇攻击减少IC的敏感性增加 <sub> 50 </ sub> 从3％Vol / Vol到2.42％Vol / Vol。另外，携带该取代的细胞显示在30℃和18℃下显着降低的发酵速率，分别将总发酵时间分别增加约两和三次。这些结果清楚地表明Ser625绝对必要酵母保留其发酵能力和乙醇耐受性。 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-15005/'>《Biotechnology Progress》</a> <b style="margin: 0 2px;">|</b><span>2019年第5期</span><b style="margin: 0 2px;">|</b><span>共5页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Vamvakas Sotirios‐Spyridon&option=202" target="_blank" rel="nofollow">Vamvakas Sotirios‐Spyridon;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Kapolos John&option=202" target="_blank" rel="nofollow">Kapolos John;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Farmakis Lambros&option=202" target="_blank" rel="nofollow">Farmakis Lambros;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Koskorellou Gregoria&option=202" target="_blank" rel="nofollow">Koskorellou Gregoria;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Genneos Fotios&option=202" target="_blank" rel="nofollow">Genneos Fotios;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Deparment of Food TechnologyTechnological Educational Institute of PeloponneseKalamata Greece;</p> <p>Deparment of Food TechnologyTechnological Educational Institute of PeloponneseKalamata Greece;</p> <p>Deparment of Food TechnologyTechnological Educational Institute of PeloponneseKalamata Greece;</p> <p>Deparment of Food TechnologyTechnological Educational Institute of PeloponneseKalamata Greece;</p> <p>Deparment of Food TechnologyTechnological Educational Institute of PeloponneseKalamata Greece;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/15.html" title="生物科学">生物科学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=ethanol tolerance&option=203" rel="nofollow">ethanol tolerance;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=fermentation&option=203" rel="nofollow">fermentation;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=genetic modification&option=203" rel="nofollow">genetic modification;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=msn2&option=203" rel="nofollow">msn2;</a> </p> <div class="translation"> 机译：乙醇耐受;发酵;遗传修饰;MSN2; </div> </li> </ul> </div> </div> <div class="literature cardcommon"> <div class="similarity "> <h3 class="all_title" id="enpatent66">相似文献</h3> <div class="similaritytab clearfix"> <ul> <li class="active" >外文文献</li> <li >中文文献</li> <li >专利</li> </ul> </div> <div class="similarity_details"> <ul > <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/academic-journal-cn_chinese-journal-chemical-engineering_thesis/0201245375427.html">Effect of Propanoic Acid on Ethanol Fermentation by Saccharomyces cerevisiae in an Ethanol-Methane Coupled Fermentation Process</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=张成明&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">张成明,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=杜风光&option=202" target="_blank" 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R.&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Wilke, C. R.,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Blanch, H. W.&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Blanch, H. W. </a> <span>1983</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：酿酒酵母（saccharomyces cerevisiae）乙醇发酵中的营养和环境因素</span> </p> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/academic-journal-cn_detail_thesis/0201298487930.html">Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Naoto Urano&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . Naoto Urano</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Masami Ishida&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Masami Ishida</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Yuka Naito&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Yuka Naito</a> <span> <a href="/journal-cn-56541/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 微生物学(英文) </a> </span> <span> . 2021</span><span>,第11期</span> </span> </div> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/academic-journal-cn_chemistry-chemical-engineering_thesis/0201213858748.html">Ethanol Production Process by Lignocellulosic Material Fermentation from Water Hyacinth Biomass</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Bianca Yadira Perez-Sarinana&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . Bianca Yadira Perez-Sarinana</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Jonathan Fabian Sierra-Cantor&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Jonathan Fabian Sierra-Cantor</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Sergio Saldana-Trinidad&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,Sergio Saldana-Trinidad</a> <span> <a href="/journal-cn-20885/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 化学与化工 </a> </span> <span> . 2014</span><span>,第012期</span> </span> </div> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/patent-detail/06130460871873.html">Production manner and alcoholic tolerance grant fermentation food null of alcoholic tolerance grant fermentation</a> <b>[P]</b> . <span> 外国专利：  JPH069474B2 </span> <span> . 1994-02-09</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：酒精耐受性发酵的生产方式和酒精耐受性发酵食品 </span> </p> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/patent-detail/06130425475443.html">nutritional supplement for alcoholic fermentation medium, ethanol manufacturing process, yeast from an ethanol manufacturing process, use of a nutritional supplement and aerobic yeast manufacturing process in a pre-fermenter</a> <b>[P]</b> . <span> 外国专利：  BRPI0708800A2 </span> <span> . 2011-06-14</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：用于酒精发酵培养基的营养补品，乙醇制造工艺，来自乙醇制造工艺的酵母，在发酵罐中使用营养补品和好氧酵母制造工艺 </span> </p> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/patent-detail/06130403981948.html">LEVEDO BIOMASS RECOVERY PROCESS, WITH SEPARATION OF SOLIDS BEFORE THE DISTILLATION AND RECOVERY OF WET CAKE ETHANOL, INTEGRATION OF CANE ALCOHOLIC FERMENTATIONS AND ALCOHOLIC SUBSTRATES</a> <b>[P]</b> . <span> 外国专利：  BR102017016415A2 </span> <span> . 2019-03-19</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：湿法生物质的回收过程，在湿法蛋糕醇的蒸馏和回收，蔗糖酒精发酵物和酒精基质的整合之前分离出固体 </span> </p> </li> </ul> </div> </div> </div> <div class="theme cardcommon" style="overflow: auto;display:none"> <h3 class="all_title" id="enpatent55">相关主题</h3> <ul id="subject"> </ul> </div> </div> </div> </div> <div class="right rightcon"> <div class="details_img cardcommon clearfix" style="margin-bottom: 10px;display:none;" > </div> </div> </div> <div id="thesis_get_original1" class="downloadBth" style="bottom: 19px;z-index: 999;" onclick="ywcd('0704028287890','4',7,2,1,'',this,24)" class="delivery" prompt="010401" title="通过人工服务将文献原文发送至邮箱" >获取原文</div> <div class="journalsub-pop-up" style="display: none"> <div 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