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Local Unfolding of Fatty Acid Binding Protein to Allow Ligand Entry for Binding

机译:脂肪酸结合蛋白的局部展开,使配体进入结合

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摘要

Fatty acid binding proteins are responsible for the transportation of fatty acids in biology. Despite intensive studies, the molecular mechanism of fatty acid entry to and exit from the protein cavity is still unclear. Here a cap-closed variant of human intestinal fatty acid binding protein was generated by mutagenesis, in which the helical cap is locked to the beta-barrel by a disulfide linkage. Structure determination shows that this variant adopts a closed conformation, but still uptakes fatty acids. Stopped-flow experiments indicate that a rate-limiting step exists before the ligand association and this step corresponds to the conversion of the closed form to the open one. NMR relaxation dispersion and H-D exchange data demonstrate the presence of two excited states: one is native-like, but the other adopts a locally unfolded structure. Local unfolding of helix 2 generates an opening for ligands to enter the protein cavity, and thus controls the ligand association rate.
机译:脂肪酸结合蛋白负责生物中脂肪酸的运输。尽管进行了深入的研究,脂肪酸进入和退出蛋白质腔的分子机制仍不清楚。在这里,通过诱变产生人肠脂肪酸结合蛋白的帽封闭变体,其中螺旋帽通过二硫键被锁定在β-桶上。结构确定表明该变体采用闭合构象,但仍摄取脂肪酸。停止流动实验表明,在配体缔合之前存在限速步骤,该步骤对应于封闭形式向开放形式的转化。 NMR弛豫分散和H-D交换数据表明存在两种激发态:一种是天然的,而另一种则采用局部未折叠的结构。螺旋2的局部展开为配体进入蛋白质腔产生了开口,并因此控制了配体缔合速率。

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