More wine, please

MIKE WILSON

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More wine, please

机译：请再喝点酒

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摘要

The booming Illinois grape and wine industry spells profit potential for farmers with marginal acres, lots of patience -- and a willingness to learn new crop management skills.

机译：蓬勃发展的伊利诺伊州葡萄和葡萄酒产业为拥有少量耕地，有足够耐心的农民以及学习新的作物管理技能的农民带来了潜在的利润。

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来源
《Prairie Farmer》 |1999年第11期|共2页
作者
MIKE WILSON;
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原文格式 PDF
正文语种 eng
中图分类牧场建设;
关键词
wine; Illinois; wine industry; crop management skills;

机译：葡萄酒伊利诺伊州酿酒业作物管理技能;

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专利

1. Polyphenols, Resveratrol, Antioxidant Activity and Ochratoxin A Contamination in Red Table Wines, Controlled Denomination of Origin (DOC) Wines and Wines Obtained from Organic Farming [J] . ANTONIO MICELI, CARMINE NEGRO, LUCA TOMMASI, Journal of Wine Research . 2003,第2a3期

机译：红色餐酒，受控原产地命名（DOC）葡萄酒和有机耕作葡萄酒中的多酚，白藜芦醇，抗氧化活性和O曲毒素A污染
2. Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines [J] . C. Philipp, S. Sari, P. Eder, BIO Web of Conferences . 2019,第1期

机译：奥地利黑皮诺葡萄酒：典型性，葡萄酒风格以及不同酿酒学决定对葡萄酒挥发性的影响
3. Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan [J] . Hill Hal Journal of Wine Economics . 2018,第3期

机译：日本的葡萄酒。日本葡萄酒和酿酒厂综合指南
4. Classification of french red wines and monitoring of wine ageing with a portable electronic nose [C] . Chang Hyun Shim, In Soo Lee International Conference on Electronics, Information, and Communication . 2021

机译：用便携式电子鼻子分类法国红葡萄酒和葡萄酒老化的监测
5. A multi-attribute survey of restaurateurs' attitudes toward wine training, local wines, and wine supplies. [D] . Gultek, Hasan Murat. 2003

机译：餐馆老板对葡萄酒培训，当地葡萄酒和葡萄酒供应的态度的多属性调查。
6. Effect of winemaking treatment and wine aging on phenolic content in Vranec wines [O] . Violeta Ivanova, Borimir Vojnoski, Marina Stefova 2012

机译：酿酒处理和葡萄酒陈酿对Vranec葡萄酒中酚含量的影响
7. Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979 [O] . 1978

机译：关于葡萄酒市场共同组织的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了与特定地区生产的优质葡萄酒有关的特殊规定;建议理事会条例（EEC）制定确定参考价格和征收葡萄酒反补贴费用的一般规则;关于理事会条例（EEC）的提案，该条例规定某些产品属于共同关税税号20.07,22.04和22.05的标题，并且来自非成员国;关于葡萄品种分类一般规则的理事会条例（EEC）的提案;关于向葡萄酒行业的产品添加酒精的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了葡萄酒和葡萄汁的描述和陈述的一般规则;关于欧共体生产的起泡葡萄酒的理事会条例（EEC）的提案，并在条例（EEC）附件II第13项中定义---;关于旨在根据市场需求调整葡萄种植潜力的措施的理事会条例（EEC）的提案;关于授予葡萄酒行业转换溢价的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了进口葡萄酒，葡萄汁和葡萄汁的一般规则;关于理事会条例（EEC）的提案，规定了法规（EEC）第11,12,39和40条规定的葡萄酒蒸馏的一般规则（由委员会提交给理事会）。 COm（78）387决赛，1979年10月2日
8. Imported Wines: Identifying and Removing Wines Contaminated with Diethylene Glycol [R] . 1986

机译：进口葡萄酒：识别和去除二乙二醇污染的葡萄酒

More wine, please

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