Food safety with a side of ROI

摘要

What started out as a signature dish in a restaurant more than 65 years ago has today become a company with over 400 varieties of salad dressings and sauces. When Ken's Steakhouse began in 1941, the owners were in search of a special salad and dressing to go with their steaks. The salad dressing soon rivaled the steaks in popularity - and a new company was born. Today, the company has grown to include plant operations in Marlborough, Massachusetts, McDonough, Georgia and Las Vegas, Nevada. The company manufactures not only their own line of salad dressings, but also produce products for notable brands such as Paul Newman's line of dressings.