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机译:对增强酿酒师籽粒糖化的超声预处理的评价
School of Food Science and Environmental Health College of Sciences and Health Technological University Dublin-City Campus Cathal Brugha Street Dublin 1 Ireland School of Biological Sciences and Health Sciences College of Sciences and Health Technological University Dublin-City Campus Kevin Street Dublin 8 Ireland;
School of Food Science and Environmental Health College of Sciences and Health Technological University Dublin-City Campus Cathal Brugha Street Dublin 1 Ireland School of Biological Sciences and Health Sciences College of Sciences and Health Technological University Dublin-City Campus Kevin Street Dublin 8 Ireland;
School of Food Science and Environmental Health College of Sciences and Health Technological University Dublin-City Campus Cathal Brugha Street Dublin 1 Ireland;
Department of Food Chemistry & Technology Teagasc Food Research Centre Ashtown Dublin 15 Ireland;
School of Biological Sciences and Health Sciences College of Sciences and Health Technological University Dublin-City Campus Kevin Street Dublin 8 Ireland;
School of Food Science and Environmental Health College of Sciences and Health Technological University Dublin-City Campus Cathal Brugha Street Dublin 1 Ireland;
Brewer's spent grain; Pretreatment; Ultrasound; Ethanol;
机译:微波辅助碱预处理可提高啤酒厂废谷物生产生物甲烷的总体评估
机译:通过煅烧红泥浆预处理从酿酒厂的籽粒生产生物氢生产
机译:啤酒花谷物蛋白质提取的不同预处理策略评价
机译:通过固态发酵的动物饲料生产Brewer的谷物和麦芽植物的玉米氏菌,A. Oryzae和Phanerochaete Chrysosporium
机译:开发来自Brewer Chent Fall的新芯片产品
机译:淀粉芽孢杆菌XR44A的新木聚糖酶活性在啤酒糟糖化中的应用
机译:酸催化水热预处理啤酒糟的谷物最大固体负载酶促糖化产率最大化