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Environmental and economic aspects of water kiosks: Case study of a medium-sized Italian town

机译:水亭的环境和经济方面:一个意大利中型城镇的案例研究

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The consumption of bottled water in Italy began in the 1970s. Since then, this usage has grown considerably, also as a result of changes in habits. The environmental impact as a result of the water production chain is very significant; it would be considered, for example, the use of plastic bottles, the consumption of oil in the production of the bottles, the emission of air from the vehicles that transport the bottles, non-recycled plastic packaging, etc. In this study, considering the comparison between two situations, use of bottled water and use of water kiosk (WK), an environmental and economic impact evaluation has been done. The study considered the production of a WK in a town with 9000 inhabitants, which supplies controlled, still and sparkling water, with an organoleptic quality higher than tap water coming from the aqueduct. In particular, taking into consideration the environmental aspects, specific attention was paid both to CO_2 emissions and PET bottle waste reduction. The economic impact evaluation was carried out from the consumer's point of view. In order to provide a supply service that was economically sustainable, a calculation was done with the aim of determining a specific fee for the supplied water. Moreover, a comparison has been made between quality parameters achieved with the analysis of water from aqueducts with the limits established in the Italian legislation and the parameters of several Italian water brands. The study has the aim at considering the opportunity to follow a different people's habits, closer to the concept of sustainability, reducing the environmental charge related to the realization, transport and consumption of plastic water bottles without significant reduction of the quality of the service and with convenient and interesting economic implications. In fact the results of the study show that the alternative of WKs is more efficient in economic and environmental terms respect to the use of bottled water.
机译:意大利的瓶装水消费始于1970年代。从那时起,由于习惯的改变,这种用法也有了很大的增长。水资源生产链对环境的影响非常重大;例如,将考虑使用塑料瓶,生产瓶子时消耗的油,运输瓶子的车辆排放的空气,未回收的塑料包装等。在此研究中,通过比较瓶装水和水亭的两种情况,对环境和经济影响进行了评估。该研究考虑了在一个有9000名居民的小镇中生产WK的情况,该镇提供受控的,静止的和苏打水,其感官质量高于来自渡槽的自来水。特别是,考虑到环境方面,特别关注了CO_2排放和减少PET瓶废物。从消费者的角度进行了经济影响评估。为了提供经济上可持续的供水服务,进行了计算,目的是确定供水的特定费用。此外,已经对通过分析具有意大利法规规定的限值的渡槽中的水获得的质量参数与几个意大利水品牌的参数进行了比较。该研究的目的是考虑有机会遵循不同的人们的习惯,更接近可持续性的概念,减少与塑料瓶的实现,运输和消费有关的环境费用,而不会显着降低服务质量,并且方便而有趣的经济意义。实际上,研究结果表明,在使用瓶装水方面,WK的替代品在经济和环境方面更为有效。

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