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机译:粮食损失的风险和为社会目的进行粮食回收的潜力
Warsaw University of Live Sciences - SGGW, Faculty of Human Nutrition and Consumer Sciences, Department of Food Gastronomy and Food Hygiene, 159C Nowoursynowska St., 02-776 Warsaw, Poland;
Warsaw University of Live Sciences - SGGW, Faculty of Human Nutrition and Consumer Sciences, Department of Food Gastronomy and Food Hygiene, 159C Nowoursynowska St., 02-776 Warsaw, Poland;
Warsaw University of Live Sciences - SGGW, Faculty of Human Nutrition and Consumer Sciences, Department of Food Gastronomy and Food Hygiene, 159C Nowoursynowska St., 02-776 Warsaw, Poland;
Koszalin University of Technology, Faculty of Economics Sciences, Marketing and Service, Kwiatkowskiego 6e St., 75-343 Koszalin, Poland;
Food losses; Causes for food losses; Consequences of food losses; Social purposes; Recovery points;
机译:社会团结恢复食品的风险评估:初步数据
机译:HACCP(危害分析和关键控制点)可确保出于社会团结目的的食品回收安全
机译:食物过敏和过敏反应– 2039年。生物信息学对基因工程生物和新型食品中新蛋白的食品过敏和乳糜泻潜在风险的生物信息学评估
机译:食品安全和风险评估:植物性食品中天然存在的潜在毒素和抗营养化合物
机译:对食品企业进行评估,以评估食源性疾病的潜在风险。
机译:出于社会团结目的的食品回收中的风险评估:初步数据
机译:为社会团结目的回收食物的风险评估:初步数据