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机译:评估番茄和葡萄酒加工过程中产生的固体废物作为土壤改良剂的生物增白作用
Department of Food Science and Technology, University of California, One Shields Ave., Davis, CA 95616, United States,Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States;
Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States;
Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States;
Statewide Integrated Pest Management Program, University of California, Kearney Agricultural Research and Extension Center, Parlier, CA 93648, United States;
Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States;
Department of Food Science and Technology, University of California, One Shields Ave., Davis, CA 95616, United States;
Solarization; Tomato pomace; Wine grape pomace; Food and beverage processing wastes; Sustainable agriculture; Anaerobic soil disinfestation; Soil respiration; Soil fumigant alternative;
机译:短期生物化利用成熟堆肥和工业番茄废物的影响对杀生物土壤病症的发电和持续性和随后的番茄生长
机译:橄榄油厂废物和葡萄酒加工废物的混合堆肥:堆肥作为土壤改良剂的应用
机译:通过Ver堆肥回收固体有机废物:在Ver堆肥作为土壤改良剂的整个过程和使用过程中,微生物群落发生变化
机译:稳固的城市废物残留,影响Simazine和2,4-D在土壤中的浸出
机译:猪粪便固体的共同堆肥和特性及其在田间研究中用作土壤改良剂:堆肥持续时间的影响。
机译:猪和小鼠的污染土壤/固体废物中的砷形态和相对生物利用度
机译:使用沸石和明矾和PAC改性剂以减轻用于草皮土壤的农业废料中P,N和悬浮固体的径流损失
机译:固体低放射性废物和固体TRU废物的工艺废物评估