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机译:家禽屠宰场废物中主要乳酸菌的化学,微生物组成和益生菌特性的研究
Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Food Science and Technology, Faculty of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Plant Breeding and Biotechnology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran;
Fermentation; Poultry slaughterhouse wastes; Probiotic;
机译:潜在益生菌乳酸菌对发酵谷物饮料理化组成和接受度的影响
机译:大麦和小麦与乳酸菌和外源酶对营养成分,微生物计数和发酵特征的发酵
机译:地面玉米和附生乳酸菌发酵液对象草青贮饲料的发酵特性和化学组成。
机译:益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
机译:使用非目标,全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性:乳酸菌对厌氧乳酸的利用。
机译:葡萄和石榴废物提取物对屠宰场禽胴体微生物化学和感官属性的影响
机译:益生菌和发酵温度的不同组合对冷藏期间含有大豆水溶性提取物的发酵乳酸饮料的微生物和理化特性的影响