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首页> 外文期刊>Waste management & research >Synergism effects of phenol-degrading yeast and ammonia-oxidizing bacteria for nitrification in coke wastewater of Esfahan Steel Company
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Synergism effects of phenol-degrading yeast and ammonia-oxidizing bacteria for nitrification in coke wastewater of Esfahan Steel Company

机译:伊斯法罕钢铁公司焦炭废水中降解苯酚的酵母菌与氨氧化细菌的协同硝化作用

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摘要

Ammonia-oxidizing bacteria and phenol-degrading yeast were isolated in order to study the synergism effects of phenol-degrading yeast and ammonia-oxidizing bacteria for enhancing the nitrification in coke wastewater from the Isfahan Steel Company. The influent and effluent samples with ~ 600-1200 mg L~(-1) ammonium and 550-2350 mg L~(-1) phenol were collected aseptically in sterile flasks. The biodegradation of phenol and nitrification were studied with different treatments. The results showed that addition of Na_2CO_3 and autotrophic bacteria to wastewater increased the ammonium removal by 100%. Furthermore, the synergism effects of phenol-degrader yeast and autotrophic bacteria reduced the time for ammonium removal.
机译:为了研究苯降解酵母和氨氧化细菌对增强伊斯法罕钢铁公司焦炭废水中硝化作用的协同作用,分离了氨氧化细菌和降解苯酚的酵母。在无菌烧瓶中无菌收集〜600-1200 mg L〜(-1)铵和550-2350 mg L〜(-1)苯酚的进水和出水样品。研究了不同处理方法对苯酚的生物降解和硝化作用。结果表明,向废水中添加Na_2CO_3和自养细菌可将铵去除率提高100%。此外,苯酚降解酵母和自养细菌的协同作用减少了去除铵的时间。

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