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Controlling Eutrophication: Nitrogen And Phosphorus

机译:控制富营养化:氮和磷

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The need to reduce anthropogenic nutrient inputs to aquatic ecosystems in order to protect drinking-water supplies and to reduce eutrophication, including the proliferation of harmful algal blooms and "dead zones" in coastal marine ecosystems has been widely recognized. However, the costs of doing this are substantial; hence, developing the appropriate nutrient management strategy is very important. Nitrogen (N), needed for protein synthesis, and phosphorus (P), needed for DNA, RNA, and energy transfer, are both required to support aquatic plant growth and are the key limiting nutrients in most aquatic and terrestrial ecosystems. However, a cascading set of consequences has been set in motion, arising from massive increases in fixed N additions to the biosphere, largely through the production of fertilizers and increases in fossil fuel emissions. P levels have also significantly increased because of fertilizer use, as well as from municipal and industrial wastewater.
机译:人们普遍认为,需要减少人为水生生态系统的养分投入,以保护饮用水供应和减少富营养化,包括沿海海洋生态系统中有害藻华和“死区”的扩散。但是,这样做的成本很高。因此,制定适当的营养管理策略非常重要。蛋白质合成所需的氮(N)和DNA,RNA和能量转移所需的磷(P)都需要支持水生植物的生长,并且是大多数水生和陆地生态系统中关键的营养限制物质。然而,一系列的后果已经开始产生,这是由于生物圈中固定氮的添加量大量增加而产生的,这主要是通过生产化肥和增加化石燃料的排放引起的。由于肥料的使用以及市政和工业废水中的磷水平也显着增加。

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