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首页> 外文期刊>Process Biochemistry >Amidohydrolase Process: Expanding the use of l-N-carbamoylase/N-succinyl-amino acid racemase tandem for the production of different optically pure l-amino acids
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Amidohydrolase Process: Expanding the use of l-N-carbamoylase/N-succinyl-amino acid racemase tandem for the production of different optically pure l-amino acids

机译:酰胺水解酶工艺:扩大使用L-N-氨基甲酰酶/ N-琥珀酰-氨基酸消旋酶串联生产不同的光学纯L-氨基酸

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摘要

A bienzymatic system comprising an N-succinylamino acid racemase from Geobacillus kaustophilus CECT4264 (GkNSAAR) and an enantiospecific L-N-carbamoylase from Geobacillus stearothermophilus CECT43 (BsLcar) has been developed. This biocatalyst has been able to produce optically pure natural and non-natural L-amino acids starting from racemic mixtures of N-acetyl-, N-formyl- and N-carbamoyl-amino acids by dynamic kinetic resolution. The fastest conversion rate was found with N-formyl-amino acids, followed by N-carbamoyl- and N-acetyl-amino acids, and GkNSAAR proved to be the limiting step of the system due to its lower specific activity. Metal ion cobalt was essential for the activity of the biocatalyst and the system was optimally active when Co~(2+) was added directly to the reaction mixture. The optimum pH for the biocatalyst proved to be 8.0, for both N-formyl- and N-carbamoyl-amino acid substrates, whereas optimum temperature ranges were 45-55 ℃ for N-formyl-amino acids and 55-70 ℃ for N-carbamoyl-derivatives. The bienzymatic system was equally efficient in converting aromatic and aliphatic substrates. Total conversion was also achieved using high substrate concentrations (100 and 500 mM) with no noticeable inhibition. This "Amidohydrolase Process" enables the production of both natural and non-natural l-amino acids from a broad substrate spectrum with yields of over 95%.
机译:已经开发了一种双酶系统,该双酶系统包含来自嗜热地芽孢杆菌CECT4264(GkNSAAR)的N-琥珀酰氨基酸消旋酶和来自嗜热地热芽孢杆菌CECT43(BsLcar)的对映体特异性L-N-氨基甲酰酶。该生物催化剂已经能够通过动态动力学拆分从N-乙酰基,N-甲酰基-和N-氨基甲酰基氨基酸的外消旋混合物开始产生光学纯的天然和非天然L-氨基酸。发现N-甲酰基-氨基酸的转化率最快,其次是N-氨基甲酰基-和N-乙酰基氨基酸,由于其较低的比活性,GkNSAAR被证明是系统的限制步骤。金属离子钴对于生物催化剂的活性至关重要,当将Co〜(2+)直接添加到反应混合物中时,该系统具有最佳活性。对于N-甲酰基-和N-氨基甲酰基-氨基酸底物,生物催化剂的最佳pH值均被证明为8.0,而N-甲酰基-氨基酸的最佳温度范围为45-55℃,N-甲酰基-氨基酸的最佳温度范围为55-70℃。氨基甲酰基衍生物。双酶系统在转化芳香族和脂肪族底物方面同样有效。使用高底物浓度(100和500 mM)也可以实现总转化,而没有明显的抑制作用。该“酰胺水解酶法”使得能够从广泛的底物光谱中生产天然和非天然的1-氨基酸,产率超过95%。

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  • 来源
    《Process Biochemistry》 |2014年第8期|1281-1287|共7页
  • 作者单位

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain ,Centro de Investigacion en Biotecnologia Agroalimentaria, BTTAL, Almeria, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain ,Centro de Investigacion en Biotecnologia Agroalimentaria, BTTAL, Almeria, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain ,Centro de Investigacion en Biotecnologia Agroalimentaria, BTTAL, Almeria, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain ,Centro de Investigacion en Biotecnologia Agroalimentaria, BTTAL, Almeria, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain ,Centro de Investigacion en Biotecnologia Agroalimentaria, BTTAL, Almeria, Spain ,Departamento de Quimica Fisica, Universidad de Granada, Avenida de Fuentenueva s, 18071 Granada, Spain;

    Departamento de Quimica y Fisica Edificio C.I.T.E. I, Universidad de Almeria, Campus de Excelencia Internacional Agroalimentario, CeiA3, La Canada de San Urbano, Almeria E-04120, Spain ,Centro de Investigacion en Biotecnologia Agroalimentaria, BTTAL, Almeria, Spain;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    l-Amino acid; N-Carbamoyl-l-amino acid amidohydrolase; l-Carbamoylase; N-Succinylamino acid racemase; Dynamic kinetic resolution; Biocatalysis; Cascade chemoenzymatic process;

    机译:l-氨基酸;N-氨基甲酰基-1-氨基酸酰胺水解酶;l-氨基甲酰酶;N-琥珀酰氨基酸消旋酶;动态动力学分辨率;生物催化;级联化学酶法;

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