Physical attributes as indicator of seed maturity and germination enhancement in Himalayan Wild Cherry (Prunus cerasoides D. Don.)

摘要

Prunus cerasoides has poor regeneration in its natural habitat due to its hard seed coat. The information about maturity time of fruit/seed is scanty and studies on seed germination enhancement lacking. In the present study, the main focus has been given to the physical fruits/seeds attributes which are reliable indicators of maturity and seed pretreatments which help to enhance germination. The fruits/seeds were collected from low and high elevational sites covering the altitudinal range of the species during the period of fruit/seed development (last week of February–mid April) for two consecutive years (2003–2004). The change in fruit colour from dark green to pale red or red was a useful indicator of seed maturity in P. cerasoides. Fruit moisture content between 46.57 ± 0.45% and 56.81 ± 1.14% and seed moisture content between 29.8 ± 1.35% and 34.13 ± 1.50% coincided with maximum germination (41.11 ± 13.96% and 59.99 ± 12.05%) across sites. The removal of seed coat (mechanical treatment) enhanced the germination of seeds to 70 ± 0% at low elevation and 100 ± 0% at high elevation in comparison of control or untreated seeds (germination range between 5.83 ± 0.83% and 31.68 ± 25.02%). Positive correlation existed between seed size and germination (r = 0.280; P < 0.01).