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机译:贝宁花生贮藏期间新鲜香叶的挥发油对分支杆菌的影响
Laboratory of Research and Study in Applied Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi">(1);
Laboratory of Research and Study in Applied Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi">(1);
Laboratory of Research and Study in Applied Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi">(1);
Laboratory of Research and Study in Applied Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi">(1);
Laboratory of Research and Study in Applied Chemistry Polytechnic School of Abomey-Calavi University of Abomey-Calavi">(1);
Essential oil; Ocimum gratissimum; Aflatoxin; Fungi and peanuts; Benin;
机译:贝宁的无花香茅新鲜叶的化学成分和抗真菌活性对分离自传统奶酪和果子的六种致毒真菌的影响
机译:巴西大叶葵和大叶葵(Lamiaceae)叶的精油的化学组成和抗炎活性
机译:贝宁中Otismum gratissimum L.的精油成分的化学变化,及其对卤虫浸出液的抗菌性能和毒性的影响
机译:甜罗勒叶(OCimum Basilicum L.)精油对抗Cifbacterium Acnes ATCC 11827的植物化学筛选和体外抗菌活性
机译:有限的辐照度,人工荧光辐照度和硝酸盐-N:铵-N对罗勒花的生物量和精油生产的影响。
机译:肯尼亚不同人群的免费赠送的Ocimum Gratissimum L.精油的抑菌活性
机译:研究从alfavaca(Ocimum gratissimum L.)叶中提取的精油和精油的抗氧化活性研究野生罗勒(Ocimum gratissimum L.)叶的抗氧化活性和精油