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机译:酿酒酵母的蛋氨酸抢救途径基因参与三硫化二甲基(DMTS)前体化合物的生产
National Research Institute of Brewing, 3-7-7 Kagamiyama, Higashihiroshima 739-0046, Japan,Graduate School of Advanced Science of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashihiroshima 739-8530, Japan;
National Research Institute of Brewing, 3-7-7 Kagamiyama, Higashihiroshima 739-0046, Japan,Graduate School of Advanced Science of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashihiroshima 739-8530, Japan;
National Research Institute of Brewing, 3-7-7 Kagamiyama, Higashihiroshima 739-0046, Japan;
National Research Institute of Brewing, 3-7-7 Kagamiyama, Higashihiroshima 739-0046, Japan;
National Research Institute of Brewing, 3-7-7 Kagamiyama, Higashihiroshima 739-0046, Japan,Graduate School of Advanced Science of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashihiroshima 739-8530, Japan;
Dimethyl trisulfide; 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one; Methionine salvage pathway; Hineka; Sake; Saccharomyces cerevisiae;
机译:酿酒酵母蛋氨酸抢救途径基因参与生产二甲基三硫化物(DMTS)的前体化合物
机译:日本清酒中三甲基二硫(DMTS)前体化合物的筛选与鉴定
机译:利用自克隆方法构建低产三硫化二甲基(DMTS)前体的清酒酵母
机译:基因编码的生物传感器,用于酿酒酵母中分支支链的高级醇生产途径
机译:(S)-腺苷-L-蛋氨酸和使用它的酶:从生物素生物合成和蛋氨酸抢救途径的抑制,诱变和动力学研究
机译:鉴定新的酿酒酵母的MET2和SKP2基因的酿酒酵母变种这些变种控制了酒精发酵过程中的硫同化途径并产生了不希望的硫化合物
机译:鉴定新的酿酒酵母的MET2和SKP2基因的变种,这些变种控制了酒精发酵过程中的硫同化途径以及产生了不希望的硫化合物