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机译:乳酸钾对产气荚膜梭状芽孢杆菌生长的抑制作用在未煮熟的地面火鸡乳房长时间冷却期间
Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, Wisconsin 53706,Department of Animal Sciences, University of California- Davis, One Shields Avenue, Davis, CA 95616, USA;
Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, Wisconsin 53706,Meat Science and Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, Wisconsin 53706, USA;
Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, Wisconsin 53706;
机译:使用浓缩缓冲醋产品和缓冲醋产品长时间冷却未煮熟的烤火鸡和烤牛肉期间产气荚膜梭菌的生长抑制
机译:评估在恒温,加热和动态冷却条件下预测产气荚膜梭状芽孢杆菌在熟肉,未熟肉和禽肉产品中生长的新模型的性能
机译:未煮熟的肉类和家禽冷却过程中产气荚膜梭状芽孢杆菌生长的预测模型
机译:产气荚膜梭状芽孢杆菌大NanH的潜在晶体生长作为药物设计的目标
机译:评价有机盐和香料在替代冷却程序中在真空包装的熟碎牛肉产品中控制产气荚膜梭菌的能力。
机译:山梨酸钾对未煮熟香肠中沙门氏菌金黄色葡萄球菌产气荚膜梭菌和肉毒梭菌的影响
机译:山梨酸钾对熟,未固化的香肠中钾粘附,金黄色葡萄球菌,葡萄球菌,梭菌梭菌和梭菌肉肉菌的影响
机译:即食和部分熟肉及家禽产品中“产气荚膜梭菌”的风险评估