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首页> 外文期刊>International journal of nanomechanics science and technology >THERMODYNAMIC ANALYSIS OF THE STABILITY OF NANOBUBBLES IN WATER
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THERMODYNAMIC ANALYSIS OF THE STABILITY OF NANOBUBBLES IN WATER

机译:热力学分析水中纳米杆浆的稳定性

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摘要

Taking into account the influence of the chemical potential of the components in the gas phase and water, the characteristic parameters of stable nanoscale bubbles (charge, pressure, density of adsorbed ions) in an aqueous medium are determined. It is shown that on reduction of a charge of a nanobubble the radius of its steady state decreases. The adsorbed ions occupy 0.1% of the surface area of a nanobubble with a radius of 100 nm. The main contribution to the pressure gives water vapor. The total pressure of nitrogen and water vapor in it does not exceed a fraction of a percent at 1 atm.
机译:考虑到气相和水中组分的化学电位的影响,确定了水性介质中稳定纳米气泡(电荷,压力,吸附离子密度)的特征参数。结果表明,在减少纳米粗柱的电荷的情况下,其稳态的半径降低。吸附离子占据纳米柔磨的表面积的0.1%,半径为100nm。对压力的主要贡献提供了水蒸气。其中氮气和水蒸气的总压力在1atm下不超过百分比。

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