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首页> 外文期刊>International journal of nanomechanics science and technology >NANOTECHNOLOGY-BASED STRATEGIES FOR NUTRACEUTICALS: A REVIEW OF CURRENT RESEARCH DEVELOPMENT
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NANOTECHNOLOGY-BASED STRATEGIES FOR NUTRACEUTICALS: A REVIEW OF CURRENT RESEARCH DEVELOPMENT

机译:基于纳米技术的营养保健品策略:当前研究进展的回顾

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摘要

With time people are becoming more health conscious and demanding for safer and healthier food products. There is an annual growth of 7% in the nutraceutical industry and by the year 2020 it is projected to be worth 35 billion with Asia Pacific growing the fastest. Nutraceuticals utilizematerials that have potential to control many diseases, but due to the fact that a lot of biotransformations take place within the body, the compounds are unable to show effects as expected. Recent progress in the field of nutraceutical development has been extended from microsize tonanodimensions. A current research scenario indicates that nanotization strategies of drugs have served as a potential approach to enhance the solubility and bioavailability and to develop a robust formulation. This review focuses on issues associated with conventional nutraceuticals, currentnutraceutical market scenario worldwide, and various nanoscale formulation approaches like liposomes, nanoemulsions, nanocrystals, lipid and polymeric nanoparticles have been discussed in detail to obtain an insight into recent developments in nutraceutical segment.
机译:随着时间的流逝,人们对健康的意识越来越强,对更安全,更健康的食品的要求也越来越高。营养保健行业每年以7%的速度增长,到2020年,该行业的产值预计将达到350亿美元,其中亚太地区增长最快。营养品使用的材料具有控制许多疾病的潜力,但由于体内发生大量生物转化,因此这些化合物无法发挥预期的作用。营养保健领域的最新进展已从微小尺寸扩展到了尺寸。当前的研究场景表明,药物的纳米化策略已成为增强溶解度和生物利用度以及开发健壮制剂的潜在途径。这篇综述着重于与常规保健食品有关的问题,当前全球保健食品市场情况,并详细讨论了各种纳米级制剂方法,如脂质体,纳米乳剂,纳米晶体,脂质和聚合物纳米颗粒,以了解保健食品领域的最新发展。

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