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Determination of Metal Contents in Sugar Beet (Beta vulgaris) and Its Products: Empirical and Chemometrical Approach

机译:甜菜(甜菜)及其产品中金属含量的测定:经验和化学计量方法

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Multielements K, Na, Ca, Mg, Zn, Fe and Cu were estimated in 25 composite samples of sugar beet, extracted sugar beet pulp, dried sugar beet pulp, molasses, and white sugar collected during 50 days of the 2005 campaign in one beet sugar factory, and in 65 soil samples collected from the fields where beet was grown.rnMean total contents of analyzed elements in sugar beet and different sugar beet based products were in the range: 18.11-37510 mg/kg dry matter (d.m.) for K, 6.54-8945 mg/kg d.m. for Na, 14.36-5220 mg/kg d.m. for Ca, 0.09-2550 mg/kg d.m. for Mg, 0.01-10.85 mg/kg d.m. for Zn, 0.42-360.4 mg/kg d.m. for Fe, and 0.07-7.09 mg/kg d.m. for Cu. Mean extractable amounts of these elements in the soils sampled in the fields where beet was cultivated were as follows: 207.6 mg/kg d.m., 60.3 mg/kg d.m., 14.4 mg/kg d.m., 404.7 mg/kg d.m., 1.44 mg/kg d.m., 9.89 mg/kg d.m. and 1.61 mg/ kg d.m., respectively.rnIn order to get a better insight into the metal patterns of the investigated samples, three statistical techniques were used. Principal component analysis (PCA) and cluster analysis (CA) approved to be more powerful than Spearman's test in revealing the specific correlations among the variables (i.e. metal contents). PCA and CA pointed out the specific metal pattern of molasses on one hand and of sugar beet, extracted and dried sugar beet pulps on the other. Moreover, the chemometrical approach pointed out that main components that classified the metal behavior in the examined samples were the ones correlated with Na and K on one hand, and on the other hand with the remaining metals.
机译:在一个甜菜2005年运动的50天内收集的25个甜菜,提取的甜菜浆,干甜菜浆,糖蜜和白糖的复合样品中,估计了多元素K,Na,Ca,Mg,Zn,Fe和Cu制糖厂,并从甜菜种植田地中收集了65个土壤样品。rn甜菜和不同甜菜基产品中分析元素的平均总含量在18.11-37510 mg / kg干物质(dm)之间,6.54-8945 mg / kg dm Na含量为14.36-5220 mg / kg d.m. Ca含量为0.09-2550 mg / kg d.m.镁0.01-10.85 mg / kg d.m.锌的0.42-360.4 mg / kg d.m.铁的含量为0.07-7.09 mg / kg d.m.用于铜。在种植甜菜的田地中土壤中这些元素的平均可提取量如下:207.6 mg / kg dm,60.3 mg / kg dm,14.4 mg / kg dm,404.7 mg / kg dm,1.44 mg / kg dm ,9.89 mg / kg dm为了分别更好地了解所研究样品的金属形态,我们使用了三种统计技术,分别为1.61 mg / kg d.m.和rn。主成分分析(PCA)和聚类分析(CA)被证明比Spearman的检验功能更强大,可以揭示变量之间的特定相关性(即金属含量)。 PCA和CA一方面指出了糖蜜的特殊金属图案,另一方面指出了甜菜,提取和干燥的甜菜浆的特定金属图案。此外,化学计量学方法指出,对被检样品中的金属行为进行分类的主要成分一方面是与Na和K相关的成分,另一方面是与其余金属相关的成分。

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